21st December 2010
In the fifteenth century, Chinese sea men consumed green tea to ward off the disease scurvy. Every year scientists are finding more and more benefits in drinking green tea. fifteen to 20 percent of dried green tea leaves comprised of antioxidents. These c...
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20th December 2010
In the fifteenth century, Chinese sea men consumed green tea to prevent scurvy. Each year scientists seem to discover increasing pluses in drinking green tea. 15 to 20 percent of dried green tea comprised of catechins. These catechins are antioxidants tha...
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